Twin Peaks Catering Menu

We present a clear guide to planning great group meals with our restaurant offerings. Our goal is to help you choose appetizers, wings, burgers, tacos, salads, and hot dishes with confidence.

We outline serving sizes and price expectations so portioning is simple. Most in-restaurant items fall between $10 and $20, while party packs and steaks run higher.

Our selection covers casual game-day snacks and hearty dinner service. We support dietary swaps like Beyond Meat and gluten-free choices, plus options for drink packs and 29° draft beer for on-site events.

We serve more than 100 U.S. cities and provide pickup or delivery where available. Contact our Dallas office for large plans and multi-location orders to streamline timing and service.

Our Catering, Your Game‑Day Win: Bold Flavors for Every Occasion

Count on us to fuel your event with bold, shareable food built for big moments. We bring energy and craveable flavors that travel well and satisfy crowds. Our selection spans appetizers, wings, tacos, burgers, sandwiches, salads, hot dishes, and desserts.

We tailor service to your timeline — office lunches, weekend party hours, or evening games — and align pickups or delivery where available. Happy Hour (dine‑in 3–6 pm) is separate from catering, so planning your day is simple.

We make menu planning easy with clear portion guidance and flexible options like taco bars, pans of wings, and hot dishes with sides. Prices and availability vary by U.S. location, and we keep formats transparent: per‑tray, per‑pack, or per‑gallon.

• Balanced selection: starters, mains, salads, and desserts for a complete spread.
• Flexible options: small group packs and breakfast taco packs for different dayparts.
• On‑premise draft: enjoy our ice‑cold 29° draft beer when hosting at the restaurant.

Twin Peaks Catering Menu

Our signature packs and trays simplify feeding a crowd with clear portions and straightforward pricing. We group popular food choices into ready-to-serve packages so planning is easy.

Signature packages, trays, and party packs

Hot dishes serve 10 and include two sides (Spicy Chipotle Chicken $95; Mom’s Pot Roast $145; Chicken Fried Chicken $85). Wings come in 24-count pans with dips and celery: Boneless $23.99; Bone‑In $28.99; Smoked & Grilled $30.59.

Serving sizes, sides included, and menu prices at a glance

Taco Bars serve 10 with chips and fire‑roasted salsa (Smoked Brisket $110; Smoked Chicken $90; Crispy Mini Beef $90). Breakfast Taco Packs make 30 tacos with prices from $75 to $95. Salads serve 10 (House $30; Caesar $30) with protein add-ons.

• Sides trays (serves 10): $30–$35 — mac n’ cheese, garlic mashed potatoes, veggies, queso & chips.
• Dessert trays and beverages round out the selection for any party or meeting.

How Our Catering Service Works

Planning group food should be simple, so we built clear lead times and pickup choices to fit your schedule.

We recommend placing orders in advance to secure your preferred pickup time. Some locations can handle same‑day requests based on inventory and volume.

Order lead times, pickup vs. delivery, and same‑day options

Pickup is available at your nearest restaurant, and delivery is offered where markets support it. We confirm quantities, lead times, and packaging at checkout to match your event.

Service area across the United States and location variations

We operate across more than 100 cities in the United States, including Orlando, Reno, Houston, Louisville, and Pittsburgh. Local peaks restaurant locations set specific prices and menu availability.

• Build orders around serving sizes (hot dishes for 10, taco bars for 10, wings by 24).
• We label sides and sauces and provide reheating guidance to keep food at quality temperatures.
• Contact your local peaks restaurant or call our Dallas office at (972) 941‑3150 for large or multi‑site orders.

Appetizers That Kick Off the Party

Kick off your gathering with shareable starters that set the tone for any celebration. We craft an appetizer spread that travels well, tastes great, and fits easy service at events.

Peaks Sampler, mozzarella bites, fried pickles, and loaded fries

We start strong with the Peaks Sampler ($21.99), a crowd favorite of tenders, fried pickles, and mozzarella cheese bites served with classic dipping sauces.

Individual in-restaurant items include Fried Pickles $8.49, Mozzarella Cheese Bites $9.49, and Loaded Fries $9.99. These cheese-forward and crunchy choices work well for casual party bites.

Smoked chicken quesadillas and spicy Thai ribs trays

Smoked Chicken Quesadillas ($11.99) bring pepper jack, cheddar, roasted corn, and black beans. Spicy Thai Ribs ($13.49) add bold heat with sesame and cilantro finish.

• Chips & dips scale up: Fire‑Roasted Salsa & Chips tray $20, Chipotle Queso & Chips tray $35.
• We package sauces separately to keep texture and let guests customize heat.
• We recommend mixing warm and cold items to pace the spread and control prices.

Wings by the Dozen for Every Crowd

Our wing trays bring big flavor in a compact, easy-to-serve format for any gathering. We offer clear portioning, simple pricing, and flexible delivery or pickup for on-site service.

Boneless, bone-in, and smoked varieties

We sell three catering formats so you can match texture to taste: boneless, bone-in (naked or breaded), and smoked & grilled. Each pan contains 24 wings and comes with ranch or blue cheese and celery.

Signature flavors and sauce choices

Choose from buffalo, garlic parmesan, lemon pepper, smoky sweet BBQ, and spicy Cajun. We can toss wings in sauce for ready-to-eat service or pack sauces on the side for travel.

• Mix styles and sauces to balance heat and richness.
• Plan 4–6 wings per guest with other items, or 8–10 for a wing-focused spread.
• Label trays by flavor so guests find favorites quickly at the buffet.

We suggest adding fries or a sides tray to turn wings into a fuller meal. For events at our restaurant, in-restaurant portions range 6–48 with dips and celery to suit any group size. If you want help estimating counts or reheating tips, we’ll walk you through the options.

Taco Bars and Mini Tacos Built for Sharing

Our taco bars bring layered flavors and fast service for groups of ten. We set each bar to ship ready with chips and fire‑roasted salsa for quick setup.

Choose smoked brisket, smoked chicken, or crispy mini beef tacos. Each bar serves 10 and lists clear prices so planning is painless.

Protein choices and the full spread

We include lime wedges, grilled jalapeños, and basic condiments. Add queso or extra chips as needed. We can add pepper jack on request for extra heat and creaminess.

• Portion guide: plan 2–3 tacos per guest with sides.
• Mix proteins to satisfy varied tastes.
• We provide labels and utensil kits for fast self‑serve lines.

Our in‑restaurant tacos — like quesabirria and street tacos — mirror these flavors. We time hot holds and pickups so tortillas and fillings arrive at peak quality.

Ask us about peaks pairing suggestions and any menu swaps to suit your event. We make taco service simple, tasty, and reliable for your restaurant orders with twin peaks support.

Hearty Hot Dishes and Entrées

Our hot trays bring warm, satisfying entrées that make buffet service effortless for groups. Each hot dish serves 10 and includes two classic sides for a ready-to-serve plate.

Signature tray entrants

We feature Spicy Chipotle Chicken ($95), Mom’s Pot Roast ($145), and Chicken Fried Chicken ($85). These trays are meant to hold well and feed a crowd without extra prep.

Steak, grilled chicken, and fish options

For dinner service at select locations, we can add sirloin and New York strip steaks, grilled chicken, chargrilled salmon, or beer‑battered fish & chips. Confirm availability with your local restaurant when ordering.

• Classic sides include house‑made garlic mashed potatoes, sautéed green beans, or 3‑cheese mac n’ cheese.
• Label proteins and sides for easy buffet flow and to help guests with preferences.
• Plan one hot dish per 8–10 guests with salads and apps; add a second tray for larger appetites.

We confirm prices and local variations at checkout and can recommend beverage pairings from our peaks restaurant list to round out the menu.

Sandwiches, Sliders, and Crowd‑Pleasing Combos

We build handheld spreads that travel well and feed groups with minimal fuss. Pulled pork sliders come by the 30‑count ($60 per 30) and spicy meatball parmesan subs are available hot for hearty appetites.

Pulled pork sliders and spicy meatball parmesan subs

Sliders are ideal for grazing. Plan on two sliders per person when paired with a salad and one side. Subs serve as a full portion and work well when guests prefer a single, warm item.

Sandwich & salad combos with a choice of side

Our sandwich & salad combo pairs a sandwich with one side for balance. Sides such as fries or sweet potato fries are packed separately to stay crisp.

• We can include in‑restaurant items like Nashville Hot Chicken, Chicken Ranch, Philly Cheesesteak, or Turkey Avocado Smash where available.
• We label proteins, sauces, and cheese to simplify buffet flow and meet preferences.
• Utensil kits and serving tongs are provided for easy setup; dessert trays are an easy add‑on.

Burgers, Sliders, and Handheld Favorites

Our handheld lineup brings classic burger builds and bold specialty options for easy group service. We plate items to travel well and to hold flavor after a short transit.

Cheeseburger, Billionaire’s Bacon, Avocado Smash

In‑restaurant burgers include Cheeseburger $12.99, Billionaire’s Bacon $15.29, Avocado Smash $13.99, The Hangover $13.99, and The Smokestack $13.99.

Each is served with seasoned fries. We can swap the patty for a Beyond Meat option at $14.99 for guests who prefer a plant-based choice.

Beyond Meat swap for vegetarian guests

We support vegetarian guests by offering a Beyond Meat patty swap for most burger builds. Toppings and sauces can be packed on the side to keep texture and let guests customize.

• We package burgers and sliders for group service with clear labeling for cheese and add‑ons.
• Plan on 1 burger per guest or 2 sliders per person with salads or starters.
• Options include sweet potato fries or seasoned fries and add‑ons like chips & queso.

Salads and Lighter Choices

Fresh greens and bold toppings make salads a smart, lighter choice for any group event. We build large salad bowls that balance rich mains and add color to the spread.

Our catering salads serve 10: House $30 and Caesar $30. Popular in‑restaurant salads include Chicken Caesar, Chicken Cobb, Steak Salad, Street Corn Salad, and House Salad.

Protein add‑ons and serving advice

• Grilled chicken or shrimp add $30 per tray.
• Steak add‑ons cost $40; chargrilled salmon is available for $5 extra per guest when ordered as an entrée upgrade.
• We package dressings on the side and include serving utensils to keep greens crisp.

We advise one large salad per 10–12 guests as a side, or one per 6–8 when served as a main with protein. We confirm local prices and restaurant availability when you finalize your order to ensure the best options and accurate prices.

Sides That Steal the Show

We craft side trays to balance rich mains and satisfy varied tastes. Our sides reinforce flavors, ease buffet flow, and help guests build a complete plate.

House-made garlic mashed potatoes and creamy coleslaw

House-made garlic mashed potatoes come by the tray and serve 10 for $30. They pair especially well with pot roast and fried chicken.

Creamy coleslaw is also $30 per tray. It adds crunch and brightness next to BBQ sliders and wings.

3-cheese mac n’ cheese, sautéed broccoli, and green beans

3-cheese mac n’ cheese (tray, serves 10, $30) is a kid-friendly comfort pick. For lighter plates, sautéed broccoli and green beans are $30 trays that bring color and balance.

Sweet potato fries, French fries, lemon garlic pilaf, and more

We offer sweet potato fries and French fries in party formats for handheld menus. Lemon garlic pilaf is a flavorful alternative and is priced per tray for group service.

• Each side tray serves 10 and is built to complement mains and sauces.
• We label trays for fast setup and to keep service clean.
• We help you match sides to proteins so you avoid overordering and keep variety high.

Sweet Finishes: Dessert Trays and Treats

A simple, well-planned dessert tray can turn a meeting into a small celebration. We offer compact, shareable sweets that travel well and present neatly at the end of a buffet line.

Mini cheesecakes, brownie bites, and cookie platters

We simplify dessert service with mini cheesecakes by the dozen, brownie bites by the tray, and assorted cookie platters. Pricing stays straightforward: mini cheesecakes $45/dozen, brownie bites $40/tray, cookie platters $35/dozen.

Inspiration from in‑restaurant favorites

Our trays draw flavor cues from in‑restaurant items like the Twin Peaks Sundae and Cinnamon Toast Crunch cheesecake. We also offer apple turnovers to match classic tastes and appeal to varied groups.

• Recommend 1–2 mini treats per guest depending on event length and coffee service.
• We package desserts for quick placement at the end of the buffet to streamline flow.
• Label assortments and provide nut‑free options where available; confirm availability by location.
• Pair sweets with iced tea or lemonade by the gallon for simple beverage planning.

Breakfast Taco Packs for Early Events

Start your morning meetings right with hearty packs built to feed a crowd simply and quickly. We offer clear choices and pricing so you can place orders the night before and pick up before your first session.

Pack options and pricing

Each pack makes 30 tacos. Potato & Egg is $75. Bacon & Egg and Sausage & Egg are $85 each. Fried Chicken & Egg is $90. Brisket & Egg is $95.

What’s included

• Pepper jack, chipotle queso, pico de gallo, cilantro, flour tortillas, and fire‑grilled salsa.
• We separate sauces so guests control spice and texture.
• We label proteins and include utensil kits and serving trays for fast setup.

We recommend two tacos per guest for a morning day meeting. We can supply chafers or advise warming methods to keep food hot. Confirm availability at your local peaks restaurant when you order so we deliver the right items and prices.

Drinks and Beverages to Round Out the Meal

Drinks shape the mood of a gathering; we make ordering them straightforward and budget‑friendly. We keep non‑alcoholic choices plentiful and price clear so planners can finalize orders fast.

Iced tea, lemonade by the gallon, and soft drinks by the can

We offer iced tea at $10 per gallon, lemonade at $12 per gallon, and soft drinks at $1.50 per can. These choices scale easily for pick up and self‑serve lines.

Beer, hard seltzer, cocktails, and wine availability by location

Our in‑restaurant menu includes domestic and import beer, cocktails, wine, hard seltzer, and energy drinks. Availability and legal service vary by market, so we confirm offerings when you order.

29° draft beer highlight for on‑premise events

For events hosted at our restaurant, we spotlight the 29° draft beer as a cold, crowd‑pleasing option. We also provide cups, lids, ice guidance, and advise quantities based on event length and the rest of your food choices.

Pricing, Availability, and Location‑Based Variations

Transparent pricing and clear availability help you plan without surprises. We confirm estimates early and lock final menu prices with your local twin peaks restaurant when you place the order.

Menu prices may vary by restaurant; taxes and fees apply

Most in‑restaurant items run about $10–$20, while steaks and party packs cost more. Local markets affect prices, taxes, and service fees across the united states.

Happy Hour is dine‑in; catering discounts vary by day and location

Happy Hour runs roughly 3–6 pm and is dine‑in only. Catering discounts are separate and change by day and by peaks restaurant—ask your local team about daily offers.

• We provide transparent estimates and confirm final menu prices at your chosen twin peaks restaurant.
• Portions use standardized serving sizes to control costs and reduce waste.
• Beyond Meat and gluten‑free options are available at many locations; nutrition facts vary by item.
• We coordinate pickup or delivery timing and can support multi‑city events through local peaks restaurant teams.

We document selections and quantities on your invoice so approvals are easy. Contact us to confirm availability in Orlando, Reno, Houston, Louisville, Pittsburgh, or your local restaurant before finalizing the order.

Plan the Perfect Party: Family Gatherings, Corporate Days, and Game Nights

Host a seamless gathering with small packs designed for family dinners, office lunches, or game‑day hits. We bundle mains, a large house salad, sides, and buttered dinner rolls so setup stays simple and fast.

Small Group Packs with salad, sides, and dinner rolls

Our Small Group Packs serve 4 and include a large house salad and dinner rolls. Choose from chargrilled salmon ($59.99), sirloin steak ($59.99), or Chicken Fried Steak ($49.99).

Other packs include Chicken & Shrimp Combo ($38.99), Chicken Fried Chicken ($39.99), Chicken Tenders ($39.99), and Spicy Chipotle Chicken ($34.99). We adapt quantities and sides to match your headcount and schedule.

Custom menus for office lunches, tailgates, and birthdays

We build custom plans for office days, tailgates, and birthday parties. Mix hot dishes, wings, taco bars, and desserts to fit budgets and tastes.

We also help with staggered service, kid‑friendly options, labeled trays, and travel‑safe packaging for quick setup and consistent dining experience.

We confirm local availability at your nearest twin peaks restaurant and suggest add‑ons like dessert platters or gallon beverages to complete the party. Tell us the type of event and we’ll tailor the best selection and timing for your day.

Ready to Place an Order? Let’s Build Your Peaks Catering Experience Today

Let’s finalize your spread: we’ll align selections, portions, and pickup or delivery so your event runs smoothly.

We’re ready to build a custom order that fits headcount, timing, and budget. Tell us if you want wings by 24, taco bars for 10, hot dishes for 10 with two sides, salads for 10 with protein add‑ons, side trays, dessert trays, or beverage gallons.

We confirm options by location, finalize pricing, and schedule pickup or delivery where available. We supply utensils, labels, and sauces on the side and share best practices for setup and holding temps to boost your dining experience.

Call (972) 941‑3150 or contact your nearest twin peaks restaurant at 5151 Belt Line Rd. Suite 1200, Dallas, TX 75254 to place an order with our peaks restaurant team today.