What Is Twin Peaks Restaurant
We introduce our concept as an American restaurant chain born in Lewisville, Texas, in 2005. Founded by Randy Dewitt and Scott Gordon and now based in Addison, we aim to deliver the ultimate sports lodge experience for fans and casual diners alike.
Our design mixes log-cabin warmth, wood and stone finishes, and wall-to-wall TVs that make big games feel bigger. We pair that setting with made-from-scratch food and a curated bar to create a consistent, welcoming vibe across locations.
We serve a mix of American, Southwest, and Southern flavors, with a menu built for sharing and watching. As a sports bar and gathering spot, we support tentpole events, daily games, and group outings with reliable audio-visual coverage and attentive service.
Now part of FAT Brands after a 2021 acquisition, we operate roughly 90 restaurants and keep our brand promise: Eats. Drinks. Scenic Views. For more information and the latest specials, visit our website to plan your next game-day visit.
Inside the Sports Lodge Concept That Defines Twin Peaks
Stepping inside our sports lodge feels like walking into a lively cabin built for game night. The wood beams, stone touches, and warm lighting set a cozy tone. Yet the room buzzes with energy when big events start.
Eats. Drinks. Scenic Views: What the experience feels like
We deliver the slogan in three layers: hand-crafted food, a curated bar, and sightlines that keep every play in view. Our waitresses and servers guide guests to seats that match the game they came to watch.
Rustic lodge design, wall-to-wall TVs, and a game-day atmosphere
Wall-to-wall TVs and premium audio mean you never miss a highlight, whether it’s football or basketball. Table layouts balance group seating and casual bar spots so conversation flows and views stay clear.
- Rustic interiors with modern AV
- Service paced for big nights
- Consistent vibe across locations
| Feature | Guest Benefit | How We Deliver |
|---|---|---|
| TV Coverage | Never miss a play | Wall-to-wall screens, premium audio |
| Seating | Groups and solo viewers | Zoned tables and bar sightlines |
| Service | Hot plates, cold drinks | Trained teams and game-aware pacing |
Food and Drinks That Go Beyond Typical Sports Bars
Our kitchen pairs classic comfort dishes with bold regional flavors to keep every game night flavorful. We build a made-from-scratch menu that draws on American, Southwest, and Southern traditions. This mix gives guests familiar plates with a fresh twist.
Made-from-scratch mix of American, Southwest, and Southern favorites
We focus on fresh ingredients, generous portions, and craveable recipes. Staples like wings, burgers, and sandwiches sit alongside tacos, ribs, and chicken and waffles. Seasonals and slow-roasted items rotate to match major events.
Cold beer, cocktails, and a bar selection built for big events
Our bar offers draft and bottled beer chilled right, plus cocktails that pair with the menu. Teams can recommend pairings for large groups and fight-night crowds. The selection supports long stays from kickoff to the final whistle.
- Made-from-scratch approach for consistent quality
- Wide menu breadth to serve varied tastes
- Bar selection tuned for events and sharing
| Menu Category | Examples | Guest Benefit |
|---|---|---|
| Shareables | Wings, nachos, sliders | Easy to pass around during events |
| Entrées | Burgers, ribs, slow-roast plates | Hearty portions for full meals |
| Bar | Draft beer, cocktails | Pairs with food and keeps viewing lively |
What Is Twin Peaks Restaurant on UFC Fight Night
We set the stage for UFC fight nights with full casting, tuned audio, and food timed around the action. Guests can expect every bout, from early undercards to the title fight, shown across our locations without surprise blackouts.
Committed Coverage and Live Atmosphere
Our chain streams every live fight so fans can arrive confident the card will play in full. Wall-to-wall TVs and calibrated sound deliver a crowd energy that feels like you’re in the champ’s corner.
Planning, Specials, and Appearances
Visit our website hub to find the right location, check local specials, and learn about occasional fighter appearances. Those events boost hype and create photo-ready moments for your team.
- Service pacing timed to undercards and main events
- Themed uniforms for select nights to heighten the spectacle
- Arrive early for big cards and call ahead to reserve group seating
| Guest Need | How We Deliver | Benefit |
|---|---|---|
| Clear sightlines | Zoned seating and multiple screens | Unobstructed views |
| Minimal interruptions | Paced service around rounds | Watch without missing key moments |
| Local info | UFC page on our website | Find specials and event details |
Who We Are: Origins, Growth, and Where You’ll Find Us
Our story began in Lewisville, Texas, in 2005 when two founders set out to build a game-night destination with a lodge feel. Today we are headquartered in Addison, Texas and operate a mix of franchised and company-owned units that total roughly 90 locations across the united states and Mexico.
Founding, scale, and ownership
Founded by Randy Dewitt and Scott Gordon, the brand grew steadily and was acquired by FAT Brands in October 2021 for $300 million. Reported revenue was $338 million in 2019, a benchmark that shows our scale as a restaurant chain.
Leadership and milestones
Our CEO, Joseph Hummel, leads efforts to raise food quality and operational consistency across locations. Recognition has included a 2010 Hot Concept award, IFA Franchisee of the Year, top comp sales on Knapp-Track, and a MURTEC innovator honor.
- Mix of franchised and company-operated units for steady expansion
- About 90 total locations to plan watch parties and events
- Franchising supports local adaptation while keeping core standards
| Metric | Value | Benefit |
|---|---|---|
| Number of locations | ~90 | Wider reach in many markets |
| Ownership | FAT Brands (2021) | Greater development resources |
| Leadership | CEO Joseph Hummel | Focus on food and operations |
Culture, Uniforms, and Brand Conversations
We balance a lodge aesthetic and team presentation to create a recognizable sports-forward vibe. Our approach blends signature outfits, seasonal looks, and service standards so guests know what to expect at major events. We also maintain policies that guide staff conduct and public promotions.
Signature Looks and Service Standards
Servers often wear the brand’s iconic red plaid and casual shorts, with themed or seasonal uniforms used for special nights. We train waitresses on hospitality, safety, and consistent presentation so guests receive a welcoming experience.
Safety, Legal Notes, and Promotions
Past lawsuits and a 2015 Waco incident at a franchise shaped tighter policies on crowd control and liability. Corporate actions at the time included license and franchise reviews; later criminal cases were dismissed. These events prompted more training and clearer rules on negligence, advertising, and content use.
- Event procedures for crowd control and guest safety
- Clear contest rules covering entry, prizes, and rights
- Ongoing policy updates driven by feedback and compliance
| Area | Action | Benefit |
|---|---|---|
| Uniforms | Standard and themed looks | Consistent brand image |
| Safety | Staff training and local coordination | Reduced incidents |
| Promotions | Detailed contest rules | Clear participant rights |
Ready for the Night? Find a Location and Experience Twin Peaks Today
Plan your next big night out by locating the closest lodge and checking event listings on our site. Use the finder to see locations, hours, menus, and upcoming fights or title cards before you go.
We recommend arriving early for peak game times and calling ahead when you bring a larger group. Scan event information so the night experience matches what you want to watch and order from the menu with less wait.
Our sports bar setup and trained teams keep audio, screens, and service tuned for big moments. Visit the official twin peaks restaurant page to find location options, local specials, and updated information. Eats. Drinks. Scenic Views.
