Twin Peaks Lakeland Menu

We present a clear look at the Twin Peaks Lakeland Menu so you can plan a great night out. Our guide maps appetizers, wings, burgers, tacos, flatbreads, steaks, salads, sides, desserts, and drinks.

Most items land in the $10–$20 range, with steaks and party packs priced higher. Happy hour often trims $2 off drafts and trims select appetizers, making rounds with friends easier on the wallet.

We call out guest favorites like Fried Pickles, The Smokestack burger, Quesabirria tacos, and the Twin Peaks Sundae. Large portions and bold, game-ready flavors shape the overall dining experience for groups, families, and fans.

Browse the peaks menu to match your food picks with 29° drafts, cocktails, wine, and non-alcoholic options. We aim to set expectations fast so you can focus on the game and good company.

Our Lodge Experience in Lakeland: Scratch-Made Comfort Food for Sports Fans

Step into our lodge and expect cold drafts, loud cheers, and hearty comfort food made from scratch. We set a game-day scene with wall-to-wall TVs and plenty of room for groups.

What to expect: wall-to-wall TVs, 29° drafts, and big portions

As a sports bar, we keep the action live on every screen. Our 29° beers and crafted cocktails pair well with smoky, spicy, or savory plates. Portions are built for sharing, from Loaded Fries to party-sized wings.

Price note: most dishes $10-$20; steaks and packs higher

Menu prices are approachable—most items fall between $10 and $20. Expect higher tags on steaks and party packs. Happy Hour often includes $2 off drafts and select appetizers in afternoon and late-night windows.

We welcome families and sports fans alike. Start with shareables, pick a main, add sides like sweet potato fries, and settle in for the full dining experience. Seasonal twists may appear on the Twin Peaks menu in Lakeland, so there’s always something new to try.

Twin Peaks Lakeland Menu Overview

We walk you through how the offerings are organized so ordering is fast and simple. Our overview points out where to find starters, wings, burgers, sandwiches, tacos, flatbreads, entrées, salads, sides, desserts, and drinks.

The menu includes shareable starters and multiple wing styles with signature sauces and rubs. Burgers range from classic builds to loaded creations like The Smokestack and local favorites. Sandwiches cover Nashville heat and cheesesteak comfort, while tacos and flatbreads deliver bold, game-day flavors.

Entrées feature steaks, salmon, and homestyle dishes. Salads and sides round out meals with lighter or hearty choices. Desserts and a full drinks list—29° drafts, cocktails, wine, and non-alcoholic picks—finish the meal.

Seasonal and location variations keep the peaks menu fresh. Coastal spots may add seafood items. Other markets rotate specialty burgers or regional twists.

Appetizers and Starters built for sharing

Our starters are crafted to kick off a group meal with bold, shareable bites. We focus on craveable textures and familiar flavors so every plate invites a pass-around moment.

Sampler & Shareables

The Peaks Sampler gives a little of everything: fried pickles, mozzarella bites, and Buffalo tenders with three dips. It’s ideal when groups want quick variety.

Cheesy & Candied Picks

Hand-breaded Fried Pickles ($8.49 | ~750 Cal) and Mozzarella Cheese Bites ($9.49 | ~1110 Cal) come with marinara and ranch for crunchy, creamy cheese satisfaction. Billionaire Bacon arrives thick-cut, candied, and smoky for a sweet-savory start.

Dips, Fries, and Quesadillas

Loaded Fries ($9.99 | ~1320 Cal) are piled with cheddar, pepper jack, bacon, green onions, and bacon ranch. The Triple Play offers avocado smash, chipotle queso, and fire-roasted salsa for dipping. Smoked Chicken Quesadillas ($11.99 | ~830 Cal) stack blended cheeses, green chiles, roasted corn, black beans, and pico for bold, shareable bites.

• We provide portion sizes and calorie info to help plan meals.
• Pair these starters with 29° drafts or house cocktails to start strong.
• Mix two or three appetizer options to cover every taste at the table.

Wings your way: styles, sauces, and shareable sizes

Choose wings by style, sauce, and size to match any game‑day appetite. We offer clear options so ordering is fast and satisfying.

Styles we serve

We provide four wing styles: Boneless, Bone‑In Naked, Bone‑In Breaded, and Smoked & Grilled. Smoked & Grilled brings a wood‑kissed note that stands out on the plate.

Signature sauces and sides

Our sauces and rubs include smoky sweet BBQ, garlic parmesan, nashville hot, lemon pepper, and spicy Cajun. Each order comes with ranch or blue cheese and celery sticks to cool the heat.

• Sizes range from 6 to 48 wings for solo meals or big watch parties.
• Mix styles and sauces on larger orders to cover every taste.
• Calories scale with size—party orders can reach roughly 8,400 cal for 48 wings.
• Pair wings with a 29° draft and add Loaded Fries to round the meal.

Wings are a cornerstone of our peaks menu and a top pick for sports fans. We keep options flexible so groups always find flavors they love.

Burgers from classic to over-the-top

Our burger lineup runs from simple classics to outrageously loaded builds made for sharing. We keep the choices clear so you can pick fast and eat well.

Standouts you’ll want to try

The Smokestack stacks in-house smoked brisket with cheddar, BBQ, and chipotle mayo for a smoky, melty bite. The Billionaire’s Bacon burger pairs sriracha pimento cheese with candied bacon for sweet-heat richness. The Hangover tops a beef patty with a fried egg, bacon, and American cheese for an anytime indulgence.

Plant-forward and customization options

We serve an Avocado Smash Burger with Swiss and house avocado smash. Ask to swap in a beyond meat patty or other options to suit diets. You can add extra cheese or jalapeños for more bite.

Pairings and sides

• Burgers come with seasoned fries by default.
• Choose sweet potato fries or classic potato fries as an alternative.
• Pair with a cold draft or a mule to balance smoky and cheesy notes.

Sandwiches: from Nashville heat to Philly comfort

From spicy southern crunch to melted-cheese comfort, our sandwich line covers craveable ground. We offer hearty handhelds designed for lunch, dinner, or game-day sharing.

Nashville hot and chicken ranch

We serve a nashville hot chicken sandwich with crispy chicken, signature hot sauce, slaw, ranch, and pickles. Heat levels are adjustable so you pick your preferred bite.

The Chicken Ranch comes grilled or crispy with pepper jack, bacon, pico, and chipotle mayo. It’s a popular choice among our guests.

Cheesesteaks and coastal picks

Our Philly Cheesesteak stacks thin-sliced sirloin with provolone, peppers, onions, and mushrooms. The Texas-Style ups the ante with queso, jalapeños, and pico de gallo.

For coastal comfort, try the Lobster Roll B.L.T. on butter-toasted rolls. The Turkey Avocado Smash arrives with Swiss, avocado, greens, and sweet potato fries.

• Choose fries or a house salad to finish your plate.
• Customize heat, cheese, and add-ons for easy options.
• Pair with a cold lager to balance rich flavors.

Our sandwiches appear on the main menu alongside other peaks dishes so you can mix and match flavors and options for a full meal.

Tacos with bold, game-day flavor

From melty birria to bright blackened fish, our tacos cover a range of lively flavors that suit any watch party or casual meal. We build each taco to be shareable and easy to mix so everyone can taste something different.

Our Quesabirria features in-house smoked brisket, melted mozzarella, and a rich consommé for dunking. Crispy Mini Beef Tacos arrive as a budget-friendly, sharable stack for groups. Street Tacos come on doubled corn tortillas with brisket or chicken, pico, onions, and cilantro for a classic bite.

Blackened Fish Tacos use avocado smash, crisp slaw, and a jalapeño honey vinaigrette for a bright, zesty note. Many orders include chips and fire-roasted salsa to round out the plate.

• Mix tacos for a trio of contrasting textures and flavors.
• Prices typically range from $7.99 to $14.49 depending on protein.
• Pair with a crisp lager, margarita, or iced tea; add sweet potato fries for a fuller meal.

We keep these taco options approachable and flexible so guests can sample several dishes in one sitting. Regional spots sometimes add seafood-forward variations that update the peaks selection for local tastes.

Flatbreads and Pizzas baked fresh

Freshly baked flatbreads arrive loaded with inventive toppings and melty cheese. We hand-top each crust and bake to order so textures stay crisp and warm.

Our selection offers shareable plates or solo-sized meals. You can split two to try more options and flavors across the table.

Signature builds we recommend

• The Hottie — smoked chicken, candied bacon, jalapeños, white sauce, and plenty of cheese with bacon ranch drizzle.
• Chicken Tikka — savory tikka sauce, mozzarella, Parmesan, and pepper jack for a layered cheese profile.
• Backyard BBQ Brisket — smoked brisket, pimento cheese, and a sweet bbq drizzle for a rich finish.
• The Italian — all-beef meatballs, pepperoni, and bacon for a hearty, shareable pie.
• OG Pepperoni — classic pepperoni, herbs, and a touch of pesto or oregano for balance.

Prices typically fall in the low-to-mid teens on our menu. We suggest pairing flatbreads with a light beer or a mule to cut through rich cheese and savory toppings.

Ask your server about seasonal or regional toppings that rotate on the peaks menu. We craft these dishes to keep variety on the table and invite sharing during every visit.

Entrées and Hot Dishes for hearty appetites

When hunger runs deep, our hot dishes stand up to big appetites. We build mains to be filling, flavorful, and easy to customize.

Steaks and Southern favorites

We grill a 14 oz New York Strip finished with garlic‑parsley butter and a 10 oz Sirloin to order. Ask about temps and sauce swaps so your steak arrives just right.

Chicken Fried Steak and Chicken come smothered in jalapeño cream gravy for a Southern comfort finish.

Seafood, chicken, and slow-cooked classics

Chargrilled Salmon is plated with chipotle butter over lemon‑garlic pilaf. Beer‑Battered Fish & Chips are light, crisp, and served with tartar, malt vinegar, and fries.

Spicy Chipotle Chicken arrives with southwest pico, mashed potatoes, and broccoli. Mom’s Pot Roast is slow‑cooked, paired with mashed potatoes and green beans for a cozy plate.

• We keep portions generous so entrées stand alone as a full dining experience.
• Typical entrées range from the teens to mid‑twenties depending on cut and protein.
• Ask about steak temps, sauces, and side swaps to tailor your plate.

We recommend starting with a House Salad or Side Caesar, then finishing with a sweet dessert. These options round out any visit to the twin peaks dining experience and keep your food choices satisfying.

Salads and lighter meals without skimping on flavor

We craft salads that feel like full meals, not side dishes. Our selection mixes crisp greens, bold toppings, and hearty proteins so you leave satisfied.

Signature salads

Chicken Cobb is built with grilled chicken, bacon, egg, avocado, tomatoes, and blue cheese crumbles for a rich, layered bite.

Chicken Caesar tosses crisp romaine with shaved Parmesan and crunchy croutons. Add grilled chicken or shrimp to make it a complete meal.

Crispy Buffalo Chicken tops mixed greens with buffalo tenders, blue cheese crumbles, and bacon ranch for spicy, creamy contrast.

Street Corn Salad layers charred corn, grilled chicken, Billionaire’s Bacon, and a creamy lime vinaigrette for bright, smoky notes.

Steak Salad arrives with sliced sirloin, roasted corn, black beans, pico, and a jalapeño honey vinaigrette for savory depth.

Simple sides and custom choices

We offer a House Salad and a Side Caesar for lighter sides or lunch add-ons. Many salads can be customized with salmon, grilled chicken, or shrimp.

• We can help navigate gluten-free options where available, like select proteins and dressings.
• Common pairings: a flatbread or a cup of brisket chili to round the plate.
• Typical prices sit in the low-to-mid teens for value and variety.

Sides to complete your plate

Our sides finish every plate with familiar comfort and a few bold twists. They let you tailor a meal without stretching the budget.

Classic and crispy

House-Made Garlic Mashed Potatoes ($3.99 | ~250 Cal) bring creamy, savory balance to steaks and entrées. French Fries ($3.99 | ~530 Cal) are crisp and shareable with burgers or sandwiches.

Savory-sweet and fresh

Sweet Potato Fries ($3.99 | ~650 Cal) offer a savory-sweet alternative that pairs especially well with handhelds. Grilled Asparagus and Lemon Garlic Pilaf provide lighter, brighter choices for a fresher plate.

Comfort-forward choices

Sautéed Broccoli or Green Beans come simply seasoned or finished with bacon bits. Creamy Coleslaw adds tang that complements fried or grilled mains.

Indulgent upgrade

Our Adult Mac & Cheese blends white cheddar, green chiles, tomatillos, and bacon for a rich, cheesy side that plays well with bold dishes.

• Mix two or three sides to customize your meal.
• We price sides affordably so you can add variety without overpaying.
• Recommended pairings: steaks with asparagus and mashed potatoes; burgers with fries or sweet potato options.

Sweet finishes: desserts worth the splurge

Finish your meal on a high note with desserts that are big on flavor and easy to share. Our selections are generous, photo-friendly, and priced so you can add a sweet finish without hesitation.

Treats we recommend

We serve the Twin Peaks Sundae with velvety vanilla ice cream piled over a warm Ghirardelli brownie. It’s rich, fudgy, and great for sharing.

The Cinnamon Toast Crunch Cheesecake comes sliced and topped with RumChata sauce and whipped cream. It pairs well with coffee or a dessert cocktail.

Warm Apple Turnovers arrive drizzled with caramel and a scoop of vanilla ice cream. They bring a crisp, warm contrast to creamy sweets.

• Portions are generous—perfect for sharing or a satisfying solo treat.
• Prices typically range from $5.99 to $7.99; calories span roughly 960–1450 per item.
• We suggest pairing desserts with coffee, a dessert cocktail, or a final round of 29° draft.
• Ask about seasonal desserts that may rotate onto the peaks selection.

Drinks done right: 29° beer, cocktails, wine, and more

We balance crisp drafts with shaken cocktails and a full non-alcoholic lineup so every guest finds a good sip. Our pour focuses on a 29° draft that pairs with hearty plates and social moments.

Beer and hard seltzer: singles, 4-packs, 6-packs

We carry domestic, import, and rotating craft beer selections. Hard seltzers appear regularly, and some locations sell singles or bundled 4‑packs and 6‑packs for take-home convenience.

Cocktails and wine: margaritas, mules, whiskey mixes, bottles

Our bartenders mix margaritas, mules, and whiskey-forward blends to match bold flavors on the plate. Wine is available by the bottle for sharing with steaks and flatbreads.

Non-alcoholic: Coca‑Cola, tea, lemonade, bottled water, Red Bull lineup

We serve Coca‑Cola fountain sodas, sweet and unsweet tea, lemonade, bottled water, and Red Bull, including sugar-free and flavored editions. These options keep everyone at the table satisfied.

• We pour the signature 29° draft for a crisp, refreshing sip.
• Ask about current taps, seasonal flavors, and hour deals for the best value.
• Pair smoky or spicy plates with lagers or citrusy cocktails for balance.

Happy Hour and daily deals you’ll love

We run focused discount windows so drafts and shareables arrive at friend-friendly prices. Many locations hold happy hour in the afternoon and again late‑night, making it easy to catch deals before and after the big game.

Typical times and savings

Common windows run 2–6 PM and 10 PM–close, or 3–6 PM at some spots. The staple deal is $2 off draft beers and select appetizers like loaded nachos or shareable starters.

Great picks and tips

• Order discounted wings or Loaded Fries to feed a group without overspending.
• Pair $2 drafts with spicy wings or cheesy starters for balanced flavors.
• Ask your server about current menu offers and any late‑night specials—times and items vary by location.
• Arrive early on game days to secure seats and maximize hour deals and drink value.

Kids, nutrition, and perks: options for every diner

Families are welcome. We keep choices simple so everyone finds a plate they like. Our approach balances kid-friendly pricing, dietary swaps, and loyalty perks for regulars.

Peaks kids menu picks

We offer a peaks kids menu with Mini Burgers, Chicken Tenders, and Grilled Cheese. Most kids items run under $7, making family outings budget-friendly.

Simple sides — fries, sweet potato fries, or broccoli — pair well with smaller portions and are easy to swap.

Gluten-free and vegetarian options

We provide vegetarian pathways like a Beyond Meat patty swap and hearty salads. Select sides, grilled asparagus, and some proteins are gluten-aware choices.

Billionaire’s Bacon appears as a gluten-free option on some local menus; verify availability with us before ordering.

Gift cards and Lodge Loyalty

• Gift cards are available in-store and as eGift for easy gifting.
• Join Lodge Loyalty to earn points on food, drinks, and merch, and unlock discounts and birthday treats.
• We recommend early dayparts for a relaxed family visit and to ask staff about allergen and nutrition info when you order.

Join us in Lakeland today for a winning dining experience

Make tonight a win: pull up a seat, grab a draft, and enjoy a dining experience built for groups and families. We serve scratch-made comfort food with wall-to-wall TVs and generous portions priced mostly between $10 and $20.

Explore the full menu of shareable starters, wings, burgers, steaks, and desserts. Time your visit for Happy Hour to catch value-forward menu offers on drafts and select apps. Our staff can recommend pairings and help you build a meal with sides like sweet potato fries or asparagus.

We welcome families with kids choices and vegetarian swaps. Seasonal and local specials add fresh variety, and we look forward to serving you a great dining experience in the heart of Lakeland.